ESPEN guideline on Clinical Nutrition in inflammatory bowel disease

Stephan C. Bischoff; Palle Bager; Johanna Escher; Alastair Forbes; Xavier Hébuterne; Christian Lodberg Hvas; Francisca Joly; Stansilaw Klek; Zeljko Krznaric; Johann Ockenga; Stéphane Schneider; Raanan Shamir; Kalina Stardelova; Darija Vranesic Bender; Nicolette Wierdsma; Arved Weimann

doi:https://doi.org/10.1016/j.clnu.2022.12.004

ESPEN guideline on Clinical Nutrition in inflammatory bowel disease

Stephan C. Bischoff, Palle Bager, Johanna Escher, Alastair Forbes, Xavier Hébuterne, Christian Lodberg Hvas, Francisca Joly, Stansilaw Klek, Zeljko Krznaric, Johann Ockenga, Stéphane Schneider, Raanan Shamir, Kalina Stardelova, Darija Vranesic Bender, Nicolette Wierdsma, Arved Weimann

Research output: Contribution to journal › Article › Academic › peer-review

46 Citations (Scopus)

Abstract

The present guideline is an update and extension of the ESPEN scientific guideline on Clinical Nutrition in Inflammatory Bowel Disease published first in 2017. The guideline has been rearranged according to the ESPEN practical guideline on Clinical Nutrition in Inflammatory Bowel Disease published in 2020. All recommendations have been checked and, if needed, revised based on new literature, before they underwent the ESPEN consensus procedure. Moreover, a new chapter on microbiota modulation as a new option in IBD treatment has been added. The number of recommendations has been increased to 71 recommendations in the guideline update. The guideline is aimed at professionals working in clinical practice, either in hospitals or in outpatient medicine, and treating patients with IBD. General aspects of care in patients with IBD, and speciﬁc aspects during active disease and in remission are addressed. All recommendations are equipped with evidence grades, consensus rates, short commentaries and links to cited literature.

Original language	English
Pages (from-to)	352-379
Number of pages	28
Journal	Clinical Nutrition
Volume	42
Issue number	3
DOIs	https://doi.org/10.1016/j.clnu.2022.12.004
Publication status	Published - 1 Mar 2023

Keywords

Crohn's disease
Malnutrition
Microbiota
Obesity
Ulcerative colitis

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https://doi.org/10.1016/j.clnu.2022.12.004

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title = "ESPEN guideline on Clinical Nutrition in inflammatory bowel disease",

abstract = "The present guideline is an update and extension of the ESPEN scientific guideline on Clinical Nutrition in Inflammatory Bowel Disease published first in 2017. The guideline has been rearranged according to the ESPEN practical guideline on Clinical Nutrition in Inflammatory Bowel Disease published in 2020. All recommendations have been checked and, if needed, revised based on new literature, before they underwent the ESPEN consensus procedure. Moreover, a new chapter on microbiota modulation as a new option in IBD treatment has been added. The number of recommendations has been increased to 71 recommendations in the guideline update. The guideline is aimed at professionals working in clinical practice, either in hospitals or in outpatient medicine, and treating patients with IBD. General aspects of care in patients with IBD, and speciﬁc aspects during active disease and in remission are addressed. All recommendations are equipped with evidence grades, consensus rates, short commentaries and links to cited literature.",

keywords = "Crohn's disease, Malnutrition, Microbiota, Obesity, Ulcerative colitis",

author = "Bischoff, {Stephan C.} and Palle Bager and Johanna Escher and Alastair Forbes and Xavier H{\'e}buterne and Hvas, {Christian Lodberg} and Francisca Joly and Stansilaw Klek and Zeljko Krznaric and Johann Ockenga and St{\'e}phane Schneider and Raanan Shamir and Kalina Stardelova and Bender, {Darija Vranesic} and Nicolette Wierdsma and Arved Weimann",

note = "Funding Information: This guideline was financed by ESPEN, the European Society for Clinical Nutrition and Metabolism . Publisher Copyright: {\textcopyright} 2023 European Society for Clinical Nutrition and Metabolism",

year = "2023",

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doi = "https://doi.org/10.1016/j.clnu.2022.12.004",

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AU - Bischoff, Stephan C.

AU - Bager, Palle

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AU - Forbes, Alastair

AU - Hébuterne, Xavier

AU - Hvas, Christian Lodberg

AU - Joly, Francisca

AU - Klek, Stansilaw

AU - Krznaric, Zeljko

AU - Ockenga, Johann

AU - Schneider, Stéphane

AU - Shamir, Raanan

AU - Stardelova, Kalina

AU - Bender, Darija Vranesic

AU - Wierdsma, Nicolette

AU - Weimann, Arved

N1 - Funding Information: This guideline was financed by ESPEN, the European Society for Clinical Nutrition and Metabolism . Publisher Copyright: © 2023 European Society for Clinical Nutrition and Metabolism

PY - 2023/3/1

Y1 - 2023/3/1

N2 - The present guideline is an update and extension of the ESPEN scientific guideline on Clinical Nutrition in Inflammatory Bowel Disease published first in 2017. The guideline has been rearranged according to the ESPEN practical guideline on Clinical Nutrition in Inflammatory Bowel Disease published in 2020. All recommendations have been checked and, if needed, revised based on new literature, before they underwent the ESPEN consensus procedure. Moreover, a new chapter on microbiota modulation as a new option in IBD treatment has been added. The number of recommendations has been increased to 71 recommendations in the guideline update. The guideline is aimed at professionals working in clinical practice, either in hospitals or in outpatient medicine, and treating patients with IBD. General aspects of care in patients with IBD, and speciﬁc aspects during active disease and in remission are addressed. All recommendations are equipped with evidence grades, consensus rates, short commentaries and links to cited literature.

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KW - Crohn's disease

KW - Malnutrition

KW - Microbiota

KW - Obesity

KW - Ulcerative colitis

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ER -

ESPEN guideline on Clinical Nutrition in inflammatory bowel disease

Abstract

Keywords

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