Abstract
Original language | English |
---|---|
Pages (from-to) | 1564-1575 |
Number of pages | 12 |
Journal | Journal of human nutrition and dietetics |
Volume | 36 |
Issue number | 4 |
Early online date | 2023 |
DOIs | |
Publication status | Published - Aug 2023 |
Keywords
- blood pressure
- diabetes mellitus
- dietary patterns
- hypertension
- lifestyle
- sedentary lifestyle
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In: Journal of human nutrition and dietetics, Vol. 36, No. 4, 08.2023, p. 1564-1575.
Research output: Contribution to journal › Article › Academic › peer-review
TY - JOUR
T1 - A lifestyle pattern characterised by high consumption of sweet and salty snacks, sugar sweetened beverages and sedentary time is associated with blood pressure in families at risk for type 2 diabetes mellitus in Europe. The Feel4Diabetes Study
AU - Basdeki, Eirini D.
AU - Karatzi, Kalliopi
AU - Arnaoutis, Giannis
AU - Makrilakis, Konstantinos
AU - Liatis, Stavros
AU - Cardon, Greet
AU - de Craemer, Marieke
AU - Iotova, Violeta
AU - Tsochev, Kaloyan
AU - Tankova, Tsvetalina
AU - Kivelä, Jemina
AU - Wikström, Katja
AU - Rurik, Imre
AU - Radó, S. ndorné
AU - Miguel-Berges, María L.
AU - Gimenez-Legarre, Natalia
AU - Moreno-Aznar, Luis
AU - Manios, Yannis
N1 - Funding Information: We thank the members of the Feel4Diabetes-study group: Coordinator: Yannis Manios. Steering Committee: Yannis Manios, Greet Cardon, Jaana Lindström, Peter Schwarz, Konstantinos Makrilakis, Lieven Annemans, Winne Ko. Harokopio University (Greece): Yannis Manios, Kalliopi Karatzi, Odysseas Androutsos, George Moschonis, Spyridon Kanellakis, Christina Mavrogianni, Konstantina Tsoutsoulopoulou, Christina Katsarou, Eva Karaglani, Irini Qira, Efstathios Skoufas, Konstantina Maragkopoulou, Antigone Tsiafitsa, Irini Sotiropoulou, Michalis Tsolakos, Effie Argyri, Mary Nikolaou, Eleni-Anna Vampouli, Christina Filippou, Kyriaki Apergi, Amalia Filippou, Gatsiou Katerina, Efstratios Dimitriadis. Finnish Institute for Health and Welfare (Finland): Jaana Lindström, Tiina Laatikainen, Katja Wikström, Jemina Kivelä, Päivi Valve, Esko Levälahti, Eeva Virtanen, Tiina Pennanen, Seija Olli, Karoliina Nelimarkka. Ghent University (Belgium), Department of Movement and Sports Sciences: Greet Cardon, Vicky Van Stappen, Nele Huys. Department of Public Health: Lieven Annemans, Ruben Willems, Department of Endocrinology and Metabolic Diseases: Samyah Shadid. Technische Universität Dresden (Germany): Peter Schwarz, Patrick Timpel. University of Athens (Greece): Konstantinos Makrilakis, Stavros Liatis, George Dafoulas, Christina-Paulina Lambrinou, Angeliki Giannopoulou. International Diabetes Federation European Region (Belgium): Winne Ko, Ernest Karuranga. Universidad De Zaragoza (Spain): Luis Moreno, Fernando Civeira, Gloria Bueno, Pilar De Miguel-Etayo, Esther Ma Gonzalez-Gil, María L. Miguel-Berges, Natalia Giménez-Legarre; Paloma Flores-Barrantes, Aleli M. Ayala-Marín, Miguel Seral-Cortés, Lucia Baila-Rueda, Ana Cenarro, Estíbaliz Jarauta, Rocío Mateo-Gallego. Medical University of Varna (Bulgaria): Violeta Iotova, Tsvetalina Tankova, Natalia Usheva, Kaloyan Tsochev, Nevena Chakarova, Sonya Galcheva, Rumyana Dimova, Yana Bocheva, Zhaneta Radkova, Vanya Marinova, Yuliya Bazdarska, Tanya Stefanova. University of Debrecen (Hungary): Imre Rurik, Timea Ungvari, Zoltán Jancsó, Anna Nánási, László Kolozsvári, Csilla Semánova, Éva Bíró, Emese Antal, Sándorné Radó. Extensive Life Oy (Finland): Remberto Martinez, Marcos Tong. The content of this article reflects only the authors' views and the European Community is not liable for any use that may be made of the information contained therein. The funding body had no role in the design of this study and collection, analysis, and interpretation of the data and in writing this manuscript. The Feel4Diabetes-study was supported by the European Union's Horizon 2020 research and innovation programme (Grant Agreement: n 643708). Funding Information: We thank the members of the Feel4Diabetes‐study group: : Yannis Manios. : Yannis Manios, Greet Cardon, Jaana Lindström, Peter Schwarz, Konstantinos Makrilakis, Lieven Annemans, Winne Ko. (): Yannis Manios, Kalliopi Karatzi, Odysseas Androutsos, George Moschonis, Spyridon Kanellakis, Christina Mavrogianni, Konstantina Tsoutsoulopoulou, Christina Katsarou, Eva Karaglani, Irini Qira, Efstathios Skoufas, Konstantina Maragkopoulou, Antigone Tsiafitsa, Irini Sotiropoulou, Michalis Tsolakos, Effie Argyri, Mary Nikolaou, Eleni‐Anna Vampouli, Christina Filippou, Kyriaki Apergi, Amalia Filippou, Gatsiou Katerina, Efstratios Dimitriadis. (): Jaana Lindström, Tiina Laatikainen, Katja Wikström, Jemina Kivelä, Päivi Valve, Esko Levälahti, Eeva Virtanen, Tiina Pennanen, Seija Olli, Karoliina Nelimarkka. (), : Greet Cardon, Vicky Van Stappen, Nele Huys. : Lieven Annemans, Ruben Willems, Department of Endocrinology and Metabolic Diseases: Samyah Shadid. (): Peter Schwarz, Patrick Timpel. (): Konstantinos Makrilakis, Stavros Liatis, George Dafoulas, Christina‐Paulina Lambrinou, Angeliki Giannopoulou. (): Winne Ko, Ernest Karuranga. (): Luis Moreno, Fernando Civeira, Gloria Bueno, Pilar De Miguel‐Etayo, Esther Ma Gonzalez‐Gil, María L. Miguel‐Berges, Natalia Giménez‐Legarre; Paloma Flores‐Barrantes, Aleli M. Ayala‐Marín, Miguel Seral‐Cortés, Lucia Baila‐Rueda, Ana Cenarro, Estíbaliz Jarauta, Rocío Mateo‐Gallego. (): Violeta Iotova, Tsvetalina Tankova, Natalia Usheva, Kaloyan Tsochev, Nevena Chakarova, Sonya Galcheva, Rumyana Dimova, Yana Bocheva, Zhaneta Radkova, Vanya Marinova, Yuliya Bazdarska, Tanya Stefanova. (): Imre Rurik, Timea Ungvari, Zoltán Jancsó, Anna Nánási, László Kolozsvári, Csilla Semánova, Éva Bíró, Emese Antal, Sándorné Radó. (): Remberto Martinez, Marcos Tong. The content of this article reflects only the authors' views and the European Community is not liable for any use that may be made of the information contained therein. The funding body had no role in the design of this study and collection, analysis, and interpretation of the data and in writing this manuscript. The Feel4Diabetes‐study was supported by the European Union's Horizon 2020 research and innovation programme (Grant Agreement: n 643708). Coordinator Steering Committee Harokopio University Greece Finnish Institute for Health and Welfare Finland Ghent University Belgium Department of Movement and Sports Sciences Department of Public Health Technische Universität Dresden Germany University of Athens Greece International Diabetes Federation European Region Belgium Universidad De Zaragoza Spain Medical University of Varna Bulgaria University of Debrecen Hungary Extensive Life Oy Finland Publisher Copyright: © 2023 The British Dietetic Association Ltd.
PY - 2023/8
Y1 - 2023/8
N2 - Background: Individuals from families at high-risk for type 2 diabetes mellitus (T2DM) are also at high risk for hypertension (HTN) and cardiovascular disease. Studies identifying lifestyle patterns (LPs) combining dietary, physical activity or sedentary variables and examining their possible role with respect to developing blood pressure (BP) are limited. The present study aimed to examine the association of different LPs with BP levels in families at high risk for T2DM in Europe. Methods: In total, 1844 adults (31.6% males) at high-risk for T2DM across six European countries were included in this cross-sectional study using data from the baseline assessment of the Feel4Diabetes Study. BP measurements and dietary and physical activity assessments were conducted, and screen times were surveyed. LPs were revealed with principal component analysis of various data regarding diet, physical activity, screen time and smoking. Results: Three LPs were identified. LP3 (high consumption of sweet and salty snacks, sugar sweetened soft drinks and juices, and high amount of screen time) was positively associated with diastolic BP (B, 0.52; 95% confidence interval = 0.05–0.99) and the existence of HTN (odds ratio = 1.12; 95% confidence interval = 1.00–1.25). Participants in the highest tertile of LP3 spent mean 3 h of screen time, consumed 1.5 portions of sweet and/or salty snacks and 1 L of soft drinks on a daily basis, were associated with 12% higher risk of HTN. Conclusions: Focusing on the combination of eating and lifestyle behaviours may more accurately identify, and therefore guide preventive measures tailored to the specific needs of high-risk populations.
AB - Background: Individuals from families at high-risk for type 2 diabetes mellitus (T2DM) are also at high risk for hypertension (HTN) and cardiovascular disease. Studies identifying lifestyle patterns (LPs) combining dietary, physical activity or sedentary variables and examining their possible role with respect to developing blood pressure (BP) are limited. The present study aimed to examine the association of different LPs with BP levels in families at high risk for T2DM in Europe. Methods: In total, 1844 adults (31.6% males) at high-risk for T2DM across six European countries were included in this cross-sectional study using data from the baseline assessment of the Feel4Diabetes Study. BP measurements and dietary and physical activity assessments were conducted, and screen times were surveyed. LPs were revealed with principal component analysis of various data regarding diet, physical activity, screen time and smoking. Results: Three LPs were identified. LP3 (high consumption of sweet and salty snacks, sugar sweetened soft drinks and juices, and high amount of screen time) was positively associated with diastolic BP (B, 0.52; 95% confidence interval = 0.05–0.99) and the existence of HTN (odds ratio = 1.12; 95% confidence interval = 1.00–1.25). Participants in the highest tertile of LP3 spent mean 3 h of screen time, consumed 1.5 portions of sweet and/or salty snacks and 1 L of soft drinks on a daily basis, were associated with 12% higher risk of HTN. Conclusions: Focusing on the combination of eating and lifestyle behaviours may more accurately identify, and therefore guide preventive measures tailored to the specific needs of high-risk populations.
KW - blood pressure
KW - diabetes mellitus
KW - dietary patterns
KW - hypertension
KW - lifestyle
KW - sedentary lifestyle
UR - http://www.scopus.com/inward/record.url?scp=85149265853&partnerID=8YFLogxK
U2 - https://doi.org/10.1111/jhn.13145
DO - https://doi.org/10.1111/jhn.13145
M3 - Article
C2 - 36719056
SN - 0952-3871
VL - 36
SP - 1564
EP - 1575
JO - Journal of human nutrition and dietetics
JF - Journal of human nutrition and dietetics
IS - 4
ER -