TY - JOUR
T1 - A reference map of potential determinants for the human serum metabolome
AU - The IMI DIRECT consortium
AU - Bar, Noam
AU - Korem, Tal
AU - Weissbrod, Omer
AU - Zeevi, David
AU - Rothschild, Daphna
AU - Leviatan, Sigal
AU - Kosower, Noa
AU - Lotan-Pompan, Maya
AU - Weinberger, Adina
AU - Le Roy, Caroline I.
AU - Menni, Cristina
AU - Visconti, Alessia
AU - Falchi, Mario
AU - Spector, Tim D.
AU - Vestergaard, Henrik
AU - Arumugam, Manimozhiyan
AU - Hansen, Torben
AU - Allin, Kristine
AU - Hansen, Tue
AU - Hong, Mun Gwan
AU - Schwenk, Jochen
AU - Haussler, Ragna
AU - Dale, Matilda
AU - Giorgino, Toni
AU - Rodriquez, Marianne
AU - Perry, Mandy
AU - Nice, Rachel
AU - McDonald, Timothy
AU - Hattersley, Andrew
AU - Jones, Angus
AU - Graefe-Mody, Ulrike
AU - Baum, Patrick
AU - Grempler, Rolf
AU - Thomas, Cecilia Engel
AU - Masi, Federico De
AU - Brorsson, Caroline Anna
AU - Mazzoni, Gianluca
AU - Allesøe, Rosa
AU - Rasmussen, Simon
AU - Gudmundsdóttir, Valborg
AU - Nielsen, Agnes Martine
AU - Banasik, Karina
AU - Tsirigos, Konstantinos
AU - Nilsson, Birgitte
AU - Slieker, Roderick
AU - Rutters, Femke
AU - Beulens, Joline
AU - Nijpels, Giel
AU - Koopman, Anitra
AU - Elders, Petra
PY - 2020/12/3
Y1 - 2020/12/3
N2 - The serum metabolome contains a plethora of biomarkers and causative agents of various diseases, some of which are endogenously produced and some that have been taken up from the environment1. The origins of specific compounds are known, including metabolites that are highly heritable2,3, or those that are influenced by the gut microbiome4, by lifestyle choices such as smoking5, or by diet6. However, the key determinants of most metabolites are still poorly understood. Here we measured the levels of 1,251 metabolites in serum samples from a unique and deeply phenotyped healthy human cohort of 491 individuals. We applied machine-learning algorithms to predict metabolite levels in held-out individuals on the basis of host genetics, gut microbiome, clinical parameters, diet, lifestyle and anthropometric measurements, and obtained statistically significant predictions for more than 76% of the profiled metabolites. Diet and microbiome had the strongest predictive power, and each explained hundreds of metabolites—in some cases, explaining more than 50% of the observed variance. We further validated microbiome-related predictions by showing a high replication rate in two geographically independent cohorts7,8 that were not available to us when we trained the algorithms. We used feature attribution analysis9 to reveal specific dietary and bacterial interactions. We further demonstrate that some of these interactions might be causal, as some metabolites that we predicted to be positively associated with bread were found to increase after a randomized clinical trial of bread intervention. Overall, our results reveal potential determinants of more than 800 metabolites, paving the way towards a mechanistic understanding of alterations in metabolites under different conditions and to designing interventions for manipulating the levels of circulating metabolites.
AB - The serum metabolome contains a plethora of biomarkers and causative agents of various diseases, some of which are endogenously produced and some that have been taken up from the environment1. The origins of specific compounds are known, including metabolites that are highly heritable2,3, or those that are influenced by the gut microbiome4, by lifestyle choices such as smoking5, or by diet6. However, the key determinants of most metabolites are still poorly understood. Here we measured the levels of 1,251 metabolites in serum samples from a unique and deeply phenotyped healthy human cohort of 491 individuals. We applied machine-learning algorithms to predict metabolite levels in held-out individuals on the basis of host genetics, gut microbiome, clinical parameters, diet, lifestyle and anthropometric measurements, and obtained statistically significant predictions for more than 76% of the profiled metabolites. Diet and microbiome had the strongest predictive power, and each explained hundreds of metabolites—in some cases, explaining more than 50% of the observed variance. We further validated microbiome-related predictions by showing a high replication rate in two geographically independent cohorts7,8 that were not available to us when we trained the algorithms. We used feature attribution analysis9 to reveal specific dietary and bacterial interactions. We further demonstrate that some of these interactions might be causal, as some metabolites that we predicted to be positively associated with bread were found to increase after a randomized clinical trial of bread intervention. Overall, our results reveal potential determinants of more than 800 metabolites, paving the way towards a mechanistic understanding of alterations in metabolites under different conditions and to designing interventions for manipulating the levels of circulating metabolites.
UR - http://www.scopus.com/inward/record.url?scp=85095943937&partnerID=8YFLogxK
U2 - https://doi.org/10.1038/s41586-020-2896-2
DO - https://doi.org/10.1038/s41586-020-2896-2
M3 - Article
C2 - 33177712
SN - 0028-0836
VL - 588
SP - 135
EP - 140
JO - NATURE
JF - NATURE
IS - 7836
ER -