Coffee consumption is not related to the metabolic syndrome at the age of 36 years: the Amsterdam Growth and Health Longitudinal Study

M.T. Driessen, L.L.J. Koppes, L. Veldhuis, D. Samoocha, J.W.R. Twisk

Research output: Contribution to journalArticleAcademicpeer-review

37 Citations (Scopus)


Background/Objectives: Coffee consumption has been postulated to decrease the risk of diabetes mellitus type II. The long-term effects of coffee consumption on the metabolic syndrome (MS) and its components are unknown. This study investigated the relationship of long-term coffee consumption between the age of 27 and 36 years with the prevalence of the MS at the age of 36 years. Subject/Methods: Data on coffee consumption and the MS components were derived from a healthy sample of 174 men and 194 women followed up from the age of 27 years onwards. Data analysis was performed with the use of generalized estimating equations and regression analysis. Results: At the age of 36 years, the prevalence of the MS was 10.1%. The growth of coffee consumption did not differ significantly between subjects with or without the MS or its components. Regression analyses showed that one cup day
Original languageEnglish
Pages (from-to)536-542
JournalEuropean Journal of Clinical Nutrition
Issue number4
Publication statusPublished - 2009

Cite this