TY - JOUR
T1 - Human Listeriosis
AU - Koopmans, Merel M
AU - Brouwer, Matthijs C
AU - Vázquez-Boland, José A
AU - van de Beek, Diederik
N1 - Funding Information: We acknowledge all researchers for their contributions in the field and regret any omissions due to space and scope constraints or oversight. This work was supported by the Netherlands Organization for Health Research and Development (ZonMw; NWO-Vidi grant 917.17.308 to M.B. and NWO-Vici grant 918.19.627 to D.B.) and the European Research Council (consolidator grant to M.B.). Listeria research in J.V.-B. laboratory has been supported by Wellcome (WT074020MA) and core strategic funding from BBSRC. The authors have no conflicts of interest. Publisher Copyright: © 2022 American Society for Microbiology. All Rights Reserved.
PY - 2023/3/23
Y1 - 2023/3/23
N2 - Listeria monocytogenes is a Gram-positive facultative intracellular pathogen that can cause severe invasive infections upon ingestion with contaminated food. Clinically, listerial disease, or listeriosis, most often presents as bacteremia, meningitis or meningoencephalitis, and pregnancy-associated infections manifesting as miscarriage or neonatal sepsis. Invasive listeriosis is life-threatening and a main cause of foodborne illness leading to hospital admissions in Western countries. Sources of contamination can be identified through international surveillance systems for foodborne bacteria and strains' genetic data sharing. Large-scale whole genome studies have increased our knowledge on the diversity and evolution of L. monocytogenes, while recent pathophysiological investigations have improved our mechanistic understanding of listeriosis. In this article, we present an overview of human listeriosis with particular focus on relevant features of the causative bacterium, epidemiology, risk groups, pathogenesis, clinical manifestations, and treatment and prevention.
AB - Listeria monocytogenes is a Gram-positive facultative intracellular pathogen that can cause severe invasive infections upon ingestion with contaminated food. Clinically, listerial disease, or listeriosis, most often presents as bacteremia, meningitis or meningoencephalitis, and pregnancy-associated infections manifesting as miscarriage or neonatal sepsis. Invasive listeriosis is life-threatening and a main cause of foodborne illness leading to hospital admissions in Western countries. Sources of contamination can be identified through international surveillance systems for foodborne bacteria and strains' genetic data sharing. Large-scale whole genome studies have increased our knowledge on the diversity and evolution of L. monocytogenes, while recent pathophysiological investigations have improved our mechanistic understanding of listeriosis. In this article, we present an overview of human listeriosis with particular focus on relevant features of the causative bacterium, epidemiology, risk groups, pathogenesis, clinical manifestations, and treatment and prevention.
KW - Listeria monocytogenes
KW - bacterial genetics
KW - epidemiology
KW - histopathology
KW - listeriosis
KW - neurolisteriosis
KW - pathophysiology
KW - pregnancy-related listeriosis
UR - http://www.scopus.com/inward/record.url?scp=85149232351&partnerID=8YFLogxK
U2 - https://doi.org/10.1128/cmr.00060-19
DO - https://doi.org/10.1128/cmr.00060-19
M3 - Review article
C2 - 36475874
SN - 0893-8512
VL - 36
SP - e0006019
JO - Clinical microbiology reviews
JF - Clinical microbiology reviews
IS - 1
ER -