Incorporation of the fasting free fatty acid concentration into quantitative insulin sensitivity check index improves its association with insulin sensitivity in adults, but not in childre

R.G. IJzerman; C.D.A. Stehouwer; E.H. Serne; J.J. Voordouw; Y.M. Smulders; H.A. Delemarre-van de Waal; M.M. van Weissenbruch

doi:https://doi.org/10.1530/EJE-08-0699

Incorporation of the fasting free fatty acid concentration into quantitative insulin sensitivity check index improves its association with insulin sensitivity in adults, but not in childre

R.G. IJzerman, C.D.A. Stehouwer, E.H. Serne, J.J. Voordouw, Y.M. Smulders, H.A. Delemarre-van de Waal, M.M. van Weissenbruch

Research output: Contribution to journal › Article › Academic › peer-review

9 Citations (Scopus)

Original language	Undefined/Unknown
Pages (from-to)	59-64
Journal	European journal of endocrinology
Volume	160
Issue number	1
DOIs	https://doi.org/10.1530/EJE-08-0699
Publication status	Published - 2009

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https://doi.org/10.1530/EJE-08-0699

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IJzerman, R. G., Stehouwer, C. D. A., Serne, E. H., Voordouw, J. J., Smulders, Y. M., Delemarre-van de Waal, H. A., & van Weissenbruch, M. M. (2009). Incorporation of the fasting free fatty acid concentration into quantitative insulin sensitivity check index improves its association with insulin sensitivity in adults, but not in childre. European journal of endocrinology, 160(1), 59-64. https://doi.org/10.1530/EJE-08-0699

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IJzerman, RG, Stehouwer, CDA, Serne, EH, Voordouw, JJ, Smulders, YM, Delemarre-van de Waal, HA & van Weissenbruch, MM 2009, 'Incorporation of the fasting free fatty acid concentration into quantitative insulin sensitivity check index improves its association with insulin sensitivity in adults, but not in childre', European journal of endocrinology, vol. 160, no. 1, pp. 59-64. https://doi.org/10.1530/EJE-08-0699

Incorporation of the fasting free fatty acid concentration into quantitative insulin sensitivity check index improves its association with insulin sensitivity in adults, but not in childre. / IJzerman, R.G.; Stehouwer, C.D.A.; Serne, E.H. et al.
In: European journal of endocrinology, Vol. 160, No. 1, 2009, p. 59-64.

Research output: Contribution to journal › Article › Academic › peer-review

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IJzerman RG, Stehouwer CDA, Serne EH, Voordouw JJ, Smulders YM, Delemarre-van de Waal HA et al. Incorporation of the fasting free fatty acid concentration into quantitative insulin sensitivity check index improves its association with insulin sensitivity in adults, but not in childre. European journal of endocrinology. 2009;160(1):59-64. doi: https://doi.org/10.1530/EJE-08-0699