TY - JOUR
T1 - Knowledge and Informed Decision-Making about Population-Based Colorectal Cancer Screening Participation in Groups with Low and Adequate Health Literacy
T2 - Gastroenterology Research and Practice
AU - Essink-Bot, M. L.
AU - Dekker, E.
AU - Timmermans, D. R. M.
AU - Uiters, E.
AU - Fransen, M. P.
N1 - ISI Document Delivery No.: DL0AV Times Cited: 1 Cited Reference Count: 39 Essink-Bot, M. L. Dekker, E. Timmermans, D. R. M. Uiters, E. Fransen, M. P. Netherlands Organisation of Health Research and Development ("ZonMw") [20005095413] M. L. Essink-Bot received Grant 20005095413 from The Netherlands Organisation of Health Research and Development ("ZonMw") that covered the salary of Eva K. Laan during the study period. The authors thank Eva K. Laan for conducting the interviews. 1 2 HINDAWI PUBLISHING CORP NEW YORK GASTROENT RES PRACT
PY - 2016
Y1 - 2016
N2 - Objective. To analyze and compare decision-relevant knowledge, decisional conflict, and informed decision-making about colorectal cancer (CRC) screening participation between potential screening participants with low and adequate health literacy (HL), defined as the skills to access, understand, and apply information to make informed decisions about health. Methods. Survey including 71 individuals with low HL and 70 with adequate HL, all eligible for the Dutch organized CRC screening program. Knowledge, attitude, intention to participate, and decisional conflict were assessed after reading the standard information materials. HL was assessed using the Short Assessment of Health Literacy in Dutch. Informed decision-making was analyzed by the multidimensional measure of informed choice. Results. 64% of the study population had adequate knowledge of CRC and CRC screening (low HL 43/71 (61%), adequate HL 47/70 (67%), p > 0.05). 57% were informed decision-makers (low HL 34/71 (55%), adequate HL 39/70 (58%), p > 0.05). Intention to participate was 89% (low HL 63/71 (89%), adequate HL 63/70 (90%)). Respondents with low HL experienced significantly more decisional conflict (25.8 versus 16.1; p = 0.00). Conclusion. Informed decision-making about CRC screening participation was suboptimal among both individuals with low HL and individuals with adequate HL. Further research is required to develop and implement effective strategies to convey decision-relevant knowledge about CRC screening to all screening invitees
AB - Objective. To analyze and compare decision-relevant knowledge, decisional conflict, and informed decision-making about colorectal cancer (CRC) screening participation between potential screening participants with low and adequate health literacy (HL), defined as the skills to access, understand, and apply information to make informed decisions about health. Methods. Survey including 71 individuals with low HL and 70 with adequate HL, all eligible for the Dutch organized CRC screening program. Knowledge, attitude, intention to participate, and decisional conflict were assessed after reading the standard information materials. HL was assessed using the Short Assessment of Health Literacy in Dutch. Informed decision-making was analyzed by the multidimensional measure of informed choice. Results. 64% of the study population had adequate knowledge of CRC and CRC screening (low HL 43/71 (61%), adequate HL 47/70 (67%), p > 0.05). 57% were informed decision-makers (low HL 34/71 (55%), adequate HL 39/70 (58%), p > 0.05). Intention to participate was 89% (low HL 63/71 (89%), adequate HL 63/70 (90%)). Respondents with low HL experienced significantly more decisional conflict (25.8 versus 16.1; p = 0.00). Conclusion. Informed decision-making about CRC screening participation was suboptimal among both individuals with low HL and individuals with adequate HL. Further research is required to develop and implement effective strategies to convey decision-relevant knowledge about CRC screening to all screening invitees
U2 - https://doi.org/10.1155/2016/7292369
DO - https://doi.org/10.1155/2016/7292369
M3 - Article
C2 - 27200089
SN - 1687-6121
VL - 2016
SP - 7292369
JO - Gastroenterology research and practice
JF - Gastroenterology research and practice
ER -