Meal composition affects insulin secretion in women with type 2 diabetes: a comparison with healthy controls. The Hoorn prandial study

M.J. Alssema; R.K. Schindhelm; J.M. Rijkelijkhuizen; P.J. Kostense; T. Teerlink; M.G.A.A.M. Nijpels; R.J. Heine; J.M. Dekker

doi:https://doi.org/10.1038/sj.ejcn.1602953

Meal composition affects insulin secretion in women with type 2 diabetes: a comparison with healthy controls. The Hoorn prandial study

M.J. Alssema, R.K. Schindhelm, J.M. Rijkelijkhuizen, P.J. Kostense, T. Teerlink, M.G.A.A.M. Nijpels, R.J. Heine, J.M. Dekker

Research output: Contribution to journal › Article › Academic › peer-review

5 Citations (Scopus)

Original language	Undefined/Unknown
Pages (from-to)	398-404
Journal	European Journal of Clinical Nutrition
Volume	63
Issue number	3
DOIs	https://doi.org/10.1038/sj.ejcn.1602953
Publication status	Published - 2009

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https://doi.org/10.1038/sj.ejcn.1602953

Cite this

Alssema, M. J., Schindhelm, R. K., Rijkelijkhuizen, J. M., Kostense, P. J., Teerlink, T., Nijpels, M. G. A. A. M., Heine, R. J., & Dekker, J. M. (2009). Meal composition affects insulin secretion in women with type 2 diabetes: a comparison with healthy controls. The Hoorn prandial study. European Journal of Clinical Nutrition, 63(3), 398-404. https://doi.org/10.1038/sj.ejcn.1602953

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AU - Kostense, P.J.

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