Methicillin-resistant Staphylococcus aureus in food products: cause for concern or case for complacency?

J.A.J.W. Kluijtmans

Research output: Contribution to journal › Article* › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	11-15
Journal	Clinical microbiology and infection
Volume	16
Issue number	1
DOIs	https://doi.org/10.1111/j.1469-0691.2009.03110.x
Publication status	Published - 2010

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@article{f19beed71d3e4cc38d650d6237757cc3,

title = "Methicillin-resistant Staphylococcus aureus in food products: cause for concern or case for complacency?",

author = "J.A.J.W. Kluijtmans",

year = "2010",

doi = "https://doi.org/10.1111/j.1469-0691.2009.03110.x",

language = "Undefined/Unknown",

volume = "16",

pages = "11--15",

journal = "Clinical Microbiological and Infection",

issn = "1469-0691",