TY - JOUR
T1 - Nutrition in Pediatric Inflammatory Bowel Disease: A Position Paper on Behalf of the Porto Inflammatory Bowel Disease Group of the European Society of Pediatric Gastroenterology, Hepatology and Nutrition
AU - Miele, Erasmo
AU - Shamir, Raanan
AU - Aloi, Marina
AU - Assa, Amit
AU - Braegger, Christian
AU - Bronsky, Jiri
AU - de Ridder, Lissy
AU - Escher, Johanna C.
AU - Hojsak, Iva
AU - Kolaček, Sanja
AU - Koletzko, Sibylle
AU - Levine, Arie
AU - Lionetti, Paolo
AU - Martinelli, Massimo
AU - Ruemmele, Frank
AU - Russell, Richard K.
AU - Boneh, Rotem Sigall
AU - van Limbergen, Johan
AU - Veereman, Gigi
AU - Staiano, Annamaria
PY - 2018/4/1
Y1 - 2018/4/1
N2 - Background and Aims: A growing body of evidence supports the need for detailed attention to nutrition and diet in children with inflammatory bowel disease (IBD). We aimed to define the steps in instituting dietary or nutritional management in light of the current evidence and to offer a useful and practical guide to physicians and dieticians involved in the care of pediatric IBD patients. Methods: A group of 20 experts in pediatric IBD participated in an iterative consensus process including 2 face-to-face meetings, following an open call to Nutrition Committee of the European Society of Pediatric Gastroenterology, Hepatology and Nutrition Porto, IBD Interest, and Nutrition Committee. A list of 41 predefined questions was addressed by working subgroups based on a systematic review of the literature. Results: A total of 53 formal recommendations and 47 practice points were endorsed with a consensus rate of at least 80% on the following topics: nutritional assessment; macronutrients needs; trace elements, minerals, and vitamins; nutrition as a primary therapy of pediatric IBD; probiotics and prebiotics; specific dietary restrictions; and dietary compounds and the risk of IBD. Conclusions: This position paper represents a useful guide to help the clinicians in the management of nutrition issues in children with IBD.
AB - Background and Aims: A growing body of evidence supports the need for detailed attention to nutrition and diet in children with inflammatory bowel disease (IBD). We aimed to define the steps in instituting dietary or nutritional management in light of the current evidence and to offer a useful and practical guide to physicians and dieticians involved in the care of pediatric IBD patients. Methods: A group of 20 experts in pediatric IBD participated in an iterative consensus process including 2 face-to-face meetings, following an open call to Nutrition Committee of the European Society of Pediatric Gastroenterology, Hepatology and Nutrition Porto, IBD Interest, and Nutrition Committee. A list of 41 predefined questions was addressed by working subgroups based on a systematic review of the literature. Results: A total of 53 formal recommendations and 47 practice points were endorsed with a consensus rate of at least 80% on the following topics: nutritional assessment; macronutrients needs; trace elements, minerals, and vitamins; nutrition as a primary therapy of pediatric IBD; probiotics and prebiotics; specific dietary restrictions; and dietary compounds and the risk of IBD. Conclusions: This position paper represents a useful guide to help the clinicians in the management of nutrition issues in children with IBD.
UR - https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85044220857&origin=inward
UR - https://www.ncbi.nlm.nih.gov/pubmed/29570147
U2 - https://doi.org/10.1097/MPG.0000000000001896
DO - https://doi.org/10.1097/MPG.0000000000001896
M3 - Article
C2 - 29570147
SN - 0277-2116
VL - 66
SP - 687
EP - 708
JO - Journal of pediatric gastroenterology and nutrition
JF - Journal of pediatric gastroenterology and nutrition
IS - 4
ER -