Peri-operative nutrition in cardiovascular surgery: current pitfalls and future directions

Eric E. Vinck; Katherine M. van Ierland; Juan C. Rendón; José J. Escobar; Alejandro Quintero Gómez; Clara I. Saldarriaga; Thomas van Brakel; Robert J. M. Klautz; Diana Cárdenas

doi:https://doi.org/10.1080/00015458.2021.2020009

Peri-operative nutrition in cardiovascular surgery: current pitfalls and future directions

Eric E. Vinck, Katherine M. van Ierland, Juan C. Rendón, José J. Escobar, Alejandro Quintero Gómez, Clara I. Saldarriaga, Thomas van Brakel, Robert J. M. Klautz, Diana Cárdenas

Research output: Contribution to journal › Review article › Academic › peer-review

2 Citations (Scopus)

Abstract

In the field of cardiovascular surgery, many areas are frequently evaluated to improve patient outcomes. Even though cardiac surgery has advanced significantly, peri-operative nutrition remains an area needing special attention and is under-considered in patient results. The three portions of cardiac surgical nutrition optimization are pre-operative, intra-operative and post-operative. All these, merit important clinical intervention which when done properly can significantly improve patient recovery and reduce morbidity and mortality. Here we provide a narrative review and recommendations for peri-operative nutritional optimization in cardiac surgery.

Original language	English
Journal	Acta chirurgica Belgica
Early online date	2021
DOIs	https://doi.org/10.1080/00015458.2021.2020009
Publication status	E-pub ahead of print - 2021
Externally published	Yes

Keywords

Cardiac surgery
nutritional therapy
peri-operative

Access to Document

https://doi.org/10.1080/00015458.2021.2020009

Cite this

@article{c80f78ea546143d29a6cdb007861e441,

title = "Peri-operative nutrition in cardiovascular surgery: current pitfalls and future directions",

abstract = "In the field of cardiovascular surgery, many areas are frequently evaluated to improve patient outcomes. Even though cardiac surgery has advanced significantly, peri-operative nutrition remains an area needing special attention and is under-considered in patient results. The three portions of cardiac surgical nutrition optimization are pre-operative, intra-operative and post-operative. All these, merit important clinical intervention which when done properly can significantly improve patient recovery and reduce morbidity and mortality. Here we provide a narrative review and recommendations for peri-operative nutritional optimization in cardiac surgery.",

keywords = "Cardiac surgery, nutritional therapy, peri-operative",

author = "Vinck, {Eric E.} and {van Ierland}, {Katherine M.} and Rend{\'o}n, {Juan C.} and Escobar, {Jos{\'e} J.} and {Quintero G{\'o}mez}, Alejandro and Saldarriaga, {Clara I.} and {van Brakel}, Thomas and Klautz, {Robert J. M.} and Diana C{\'a}rdenas",

note = "Publisher Copyright: {\textcopyright} 2021 The Royal Belgian Society for Surgery.",

year = "2021",

doi = "https://doi.org/10.1080/00015458.2021.2020009",

language = "English",

journal = "Acta chirurgica Belgica",

issn = "0001-5458",

publisher = "ARSMB-KVBMG",

}

TY - JOUR

T1 - Peri-operative nutrition in cardiovascular surgery

T2 - current pitfalls and future directions

AU - Vinck, Eric E.

AU - van Ierland, Katherine M.

AU - Rendón, Juan C.

AU - Escobar, José J.

AU - Quintero Gómez, Alejandro

AU - Saldarriaga, Clara I.

AU - van Brakel, Thomas

AU - Klautz, Robert J. M.

AU - Cárdenas, Diana

PY - 2021

Y1 - 2021

N2 - In the field of cardiovascular surgery, many areas are frequently evaluated to improve patient outcomes. Even though cardiac surgery has advanced significantly, peri-operative nutrition remains an area needing special attention and is under-considered in patient results. The three portions of cardiac surgical nutrition optimization are pre-operative, intra-operative and post-operative. All these, merit important clinical intervention which when done properly can significantly improve patient recovery and reduce morbidity and mortality. Here we provide a narrative review and recommendations for peri-operative nutritional optimization in cardiac surgery.

AB - In the field of cardiovascular surgery, many areas are frequently evaluated to improve patient outcomes. Even though cardiac surgery has advanced significantly, peri-operative nutrition remains an area needing special attention and is under-considered in patient results. The three portions of cardiac surgical nutrition optimization are pre-operative, intra-operative and post-operative. All these, merit important clinical intervention which when done properly can significantly improve patient recovery and reduce morbidity and mortality. Here we provide a narrative review and recommendations for peri-operative nutritional optimization in cardiac surgery.

KW - Cardiac surgery

KW - nutritional therapy

KW - peri-operative

UR - http://www.scopus.com/inward/record.url?scp=85121836091&partnerID=8YFLogxK

U2 - https://doi.org/10.1080/00015458.2021.2020009

DO - https://doi.org/10.1080/00015458.2021.2020009

M3 - Review article

C2 - 34913838

SN - 0001-5458

JO - Acta chirurgica Belgica

JF - Acta chirurgica Belgica

ER -

Peri-operative nutrition in cardiovascular surgery: current pitfalls and future directions

Abstract

Keywords

Access to Document

Other files and links

Cite this