Proteins and amino acids are fundamental to optimal nutrition support in critically ill patients

Peter JM Weijs; Luc Cynober; Mark DeLegge; Georg Kreymann; Jan Wernerman; Robert R Wolfe

doi:https://doi.org/10.1186/s13054-014-0591-0

Proteins and amino acids are fundamental to optimal nutrition support in critically ill patients

Peter JM Weijs, Luc Cynober, Mark DeLegge, Georg Kreymann, Jan Wernerman, Robert R Wolfe

Internal Medicine (VUmc)

Research output: Contribution to journal › Article › Professional

68 Citations (Scopus)

Abstract

In this review, we present the growing scientific evidence showing the importance of protein and amino acid provision in nutritional support and their impact on preservation of muscle mass and patient outcomes.

Original language	English
Article number	591
Number of pages	13
Journal	Critical Care
Volume	18
Issue number	6
DOIs	https://doi.org/10.1186/s13054-014-0591-0
Publication status	Published - 17 Nov 2014

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https://doi.org/10.1186/s13054-014-0591-0Licence: CC BY

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Cite this

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AU - Wolfe, Robert R

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