The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort

Jaike Praagman, Joline W. J. Beulens, Marjan Alssema, Peter L. Zock, Anne J. Wanders, Ivonne Sluijs, Yvonne T. van der Schouw

Research output: Contribution to journalArticleAcademicpeer-review

122 Citations (Scopus)
Original languageEnglish
Pages (from-to)356-365
JournalAmerican Journal of Clinical Nutrition
Issue number2
Publication statusPublished - Feb 2016


  • epidemiology
  • follow-up studies
  • ischemic heart disease
  • nutrition
  • saturated fatty acids

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