Supplementary Material for: Food Allergy in Ghanaian Schoolchildren: Data on Sensitization and Reported Food Allergy

  • Benedicta B. Obeng (Creator)
  • Abena S. Amoah (Creator)
  • Irene A. Larbi (Creator)
  • Maria Yazdanbakhsh (Creator)
  • Ronald van Ree (Creator)
  • Daniel A. Boakye (Creator)
  • Franca C. Hartgers (Creator)

Dataset

Description

Background: Epidemiological data on food allergy are scarce in African countries. We studied the prevalence of food sensitization in Ghanaian schoolchildren. Methods: Children (5–16 years; n = 1,714) from 9 Ghanaian schools were given parental consent t...
Date made available2010
PublisherKarger Publishers

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