Project Details
Description
A transdisciplinary project in which multiple universities and medical centres collaborated with a supermarket chain. The aim was to develop interventions based on nudging and pricing strategies, through which healthier dietary bheaviours could be promoted in supermarket environments. These interventions were tested through a real-world experiment, in stores of the collaborating supermarket chain.
| Acronym | SUPREME NUDGE |
|---|---|
| Status | Finished |
| Effective start/end date | 1/06/2017 → 31/03/2023 |
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):
