Commentary: United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases

Wendy Walrabenstein; Catharina Sophia de Jonge; Anna M. Kretova; Marieke van de Put; Carlijn A. Wagenaar; Franktien Turkstra; Hana Kahleova; Simon J. Hill; Dirkjan van Schaardenburg

doi:https://doi.org/10.3389/fnut.2022.891792

Commentary: United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases

Wendy Walrabenstein, Catharina Sophia de Jonge, Anna M. Kretova, Marieke van de Put, Carlijn A. Wagenaar, Franktien Turkstra, Hana Kahleova, Simon J. Hill, Dirkjan van Schaardenburg

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Journal	Frontiers in Nutrition
DOIs	https://doi.org/10.3389/fnut.2022.891792
Publication status	Published - 28 Apr 2022

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https://doi.org/10.3389/fnut.2022.891792

Cite this

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title = "Commentary: United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases",

author = "Wendy Walrabenstein and {de Jonge}, {Catharina Sophia} and Kretova, {Anna M.} and {van de Put}, Marieke and Wagenaar, {Carlijn A.} and Franktien Turkstra and Hana Kahleova and Hill, {Simon J.} and {van Schaardenburg}, Dirkjan",

year = "2022",

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doi = "https://doi.org/10.3389/fnut.2022.891792",

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AU - Walrabenstein, Wendy

AU - de Jonge, Catharina Sophia

AU - Kretova, Anna M.

AU - van de Put, Marieke

AU - Wagenaar, Carlijn A.

AU - Turkstra, Franktien

AU - Kahleova, Hana

AU - Hill, Simon J.

AU - van Schaardenburg, Dirkjan

PY - 2022/4/28

Y1 - 2022/4/28

U2 - https://doi.org/10.3389/fnut.2022.891792

DO - https://doi.org/10.3389/fnut.2022.891792

M3 - Article

C2 - 35571907

SN - 2296-861X

JO - Frontiers in Nutrition

JF - Frontiers in Nutrition

ER -