@article{9d5ba16b72a94eb98a964cb2e27485e9,
title = "A detour for snacks and beverages? A cross-sectional assessment of selective daily mobility bias in food outlet exposure along the commuting route and dietary intakes",
abstract = "The evidence of selective daily mobility bias distorting exposure-health associations is limited. Using 7-day smartphone-based global positioning system (GPS) tracking data for 67 Dutch adults aged 25–45, we conducted paired Wilcoxon tests to compare the absolute and relative exposure to food outlets along actual and modelled commuting routes. We fitted Tobit regressions to examine their associations with three daily snack and soft drink intake outcomes. We found significant differences in absolute food outlet exposure between two types of routes. Adjusted regression analyses yielded unexpected associations between dietary intakes and food outlet exposures. Our results suggested no evidence of a selective daily mobility bias in the association between the food environment along commuting routes and adults{\textquoteright} snacks and soft drink consumption in this sample.",
keywords = "Dietary behavior, Food environment, GPS, Selective daily mobility bias",
author = "Lai Wei and Mackenbach, {Joreintje D.} and Poelman, {Maartje P.} and Roel Vermeulen and Marco Helbich",
note = "Funding Information: The study was supported by EXPOSOME-NL, which is funded through the Gravitation program of the Dutch Ministry of Education, Culture, and Science and the Netherlands Organization for Scientific Research (NWO grant number 024.004.017). The study was funded by the NWO-MaGW Innovational Research Incentives Scheme Veni (project number 451-16-029), financed by the Netherlands Organization for Scientific Research. The Future Food hub of Utrecht University and the department of Human Geography and Spatial Planning provided additional funding. The funding bodies had no input into the design of the study, the collection, analysis, and interpretation of data, or the writing of the manuscript. Funding Information: The study was supported by EXPOSOME-NL, which is funded through the Gravitation program of the Dutch Ministry of Education , Culture, and Science and the Netherlands Organization for Scientific Research ( NWO grant number 024.004.017). The study was funded by the NWO-MaGW Innovational Research Incentives Scheme Veni (project number 451-16-029), financed by the Netherlands Organization for Scientific Research. The Future Food hub of Utrecht University and the department of Human Geography and Spatial Planning provided additional funding. The funding bodies had no input into the design of the study, the collection, analysis, and interpretation of data, or the writing of the manuscript. Publisher Copyright: {\textcopyright} 2023 The Authors",
year = "2023",
month = sep,
day = "1",
doi = "https://doi.org/10.1016/j.healthplace.2023.103088",
language = "English",
volume = "83",
journal = "Health and Place",
issn = "1353-8292",
publisher = "Elsevier Limited",
}