Antibody titers against food antigens decrease upon a gluten-free diet, but are not useful for the follow-up of (refractory) celiac disease

S. Gross, R.L.J. van Wanrooij, G.J. Tack, K.A. Gelderman, S.F. Bakker, I.M.W. van Hoogstraten, E.A. Neefjes-Borst, M.W.J. Schreurs, G. Bouma, C.J.J. Mulder, B.M.E. von Blomberg, H.J. Bontkes

Research output: Contribution to journalArticleAcademicpeer-review

4 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)516-518
JournalEuropean Journal of Gastroenterology and Hepatology
Issue number4
Publication statusPublished - 2013

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