Antibody titers against food antigens decrease upon a gluten-free diet, but are not useful for the follow-up of (refractory) celiac disease

S. Gross; R.L.J. van Wanrooij; G.J. Tack; K.A. Gelderman; S.F. Bakker; I.M.W. van Hoogstraten; E.A. Neefjes-Borst; M.W.J. Schreurs; G. Bouma; C.J.J. Mulder; B.M.E. von Blomberg; H.J. Bontkes

doi:https://doi.org/10.1097/MEG.0b013e32835dca77

Antibody titers against food antigens decrease upon a gluten-free diet, but are not useful for the follow-up of (refractory) celiac disease

S. Gross, R.L.J. van Wanrooij, G.J. Tack, K.A. Gelderman, S.F. Bakker, I.M.W. van Hoogstraten, E.A. Neefjes-Borst, M.W.J. Schreurs, G. Bouma, C.J.J. Mulder, B.M.E. von Blomberg, H.J. Bontkes

Research output: Contribution to journal › Article › Academic › peer-review

4 Citations (Scopus)

Original language	Undefined/Unknown
Pages (from-to)	516-518
Journal	European Journal of Gastroenterology and Hepatology
Volume	25
Issue number	4
DOIs	https://doi.org/10.1097/MEG.0b013e32835dca77
Publication status	Published - 2013

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https://doi.org/10.1097/MEG.0b013e32835dca77

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Gross, S., van Wanrooij, R. L. J., Tack, G. J., Gelderman, K. A., Bakker, S. F., van Hoogstraten, I. M. W., Neefjes-Borst, E. A., Schreurs, M. W. J., Bouma, G., Mulder, C. J. J., von Blomberg, B. M. E., & Bontkes, H. J. (2013). Antibody titers against food antigens decrease upon a gluten-free diet, but are not useful for the follow-up of (refractory) celiac disease. European Journal of Gastroenterology and Hepatology, 25(4), 516-518. https://doi.org/10.1097/MEG.0b013e32835dca77

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author = "S. Gross and {van Wanrooij}, R.L.J. and G.J. Tack and K.A. Gelderman and S.F. Bakker and {van Hoogstraten}, I.M.W. and E.A. Neefjes-Borst and M.W.J. Schreurs and G. Bouma and C.J.J. Mulder and {von Blomberg}, B.M.E. and H.J. Bontkes",

year = "2013",

doi = "https://doi.org/10.1097/MEG.0b013e32835dca77",

language = "Undefined/Unknown",

volume = "25",

pages = "516--518",

journal = "European Journal of Gastroenterology and Hepatology",

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Gross, S, van Wanrooij, RLJ, Tack, GJ, Gelderman, KA, Bakker, SF, van Hoogstraten, IMW, Neefjes-Borst, EA, Schreurs, MWJ, Bouma, G , Mulder, CJJ, von Blomberg, BME & Bontkes, HJ 2013, 'Antibody titers against food antigens decrease upon a gluten-free diet, but are not useful for the follow-up of (refractory) celiac disease', European Journal of Gastroenterology and Hepatology, vol. 25, no. 4, pp. 516-518. https://doi.org/10.1097/MEG.0b013e32835dca77

TY - JOUR

T1 - Antibody titers against food antigens decrease upon a gluten-free diet, but are not useful for the follow-up of (refractory) celiac disease

AU - Gross, S.

AU - van Wanrooij, R.L.J.

AU - Tack, G.J.

AU - Gelderman, K.A.

AU - Bakker, S.F.

AU - van Hoogstraten, I.M.W.

AU - Neefjes-Borst, E.A.

AU - Schreurs, M.W.J.

AU - Bouma, G.

AU - Mulder, C.J.J.

AU - von Blomberg, B.M.E.

AU - Bontkes, H.J.

PY - 2013

Y1 - 2013

U2 - https://doi.org/10.1097/MEG.0b013e32835dca77

DO - https://doi.org/10.1097/MEG.0b013e32835dca77

M3 - Article

C2 - 23337171

SN - 0954-691X

VL - 25

SP - 516

EP - 518

JO - European Journal of Gastroenterology and Hepatology

JF - European Journal of Gastroenterology and Hepatology

IS - 4

ER -