Antiviral effects of the milk protein lactoferrin

B. Berkhout; R. Floris; I. Recio; S. Visser

Antiviral effects of the milk protein lactoferrin

B. Berkhout, R. Floris, I. Recio, S. Visser

Medical Microbiology and Infection Prevention (AMC)

Research output: Contribution to journal › Article › Academic › peer-review

2 Citations (Scopus)

Abstract

Milk forms a rich source of biologically interesting components and the protein fraction is known to facilitate many different biological functions. In this manuscript, we focus on the antiviral properties of the milk protein lactoferrin (LF), in particular against the human immunodeficiency virus (HIV) and the human cytomegalovirus (HCMV). In a subsequent report (A(GRO) Food industry hi-tech, May/June, 2003), we will review the antibacterial properties of LF

Original language	English
Pages (from-to)	43-46
Journal	AGRO FOOD INDUSTRY HI-TECH
Volume	14
Issue number	2
Publication status	Published - 2003

Cite this

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title = "Antiviral effects of the milk protein lactoferrin",

abstract = "Milk forms a rich source of biologically interesting components and the protein fraction is known to facilitate many different biological functions. In this manuscript, we focus on the antiviral properties of the milk protein lactoferrin (LF), in particular against the human immunodeficiency virus (HIV) and the human cytomegalovirus (HCMV). In a subsequent report (A(GRO) Food industry hi-tech, May/June, 2003), we will review the antibacterial properties of LF",

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TY - JOUR

T1 - Antiviral effects of the milk protein lactoferrin

AU - Berkhout, B.

AU - Floris, R.

AU - Recio, I.

AU - Visser, S.

PY - 2003

Y1 - 2003

N2 - Milk forms a rich source of biologically interesting components and the protein fraction is known to facilitate many different biological functions. In this manuscript, we focus on the antiviral properties of the milk protein lactoferrin (LF), in particular against the human immunodeficiency virus (HIV) and the human cytomegalovirus (HCMV). In a subsequent report (A(GRO) Food industry hi-tech, May/June, 2003), we will review the antibacterial properties of LF

AB - Milk forms a rich source of biologically interesting components and the protein fraction is known to facilitate many different biological functions. In this manuscript, we focus on the antiviral properties of the milk protein lactoferrin (LF), in particular against the human immunodeficiency virus (HIV) and the human cytomegalovirus (HCMV). In a subsequent report (A(GRO) Food industry hi-tech, May/June, 2003), we will review the antibacterial properties of LF

M3 - Article

SN - 1722-6996

VL - 14

SP - 43

EP - 46

JO - AGRO FOOD INDUSTRY HI-TECH

JF - AGRO FOOD INDUSTRY HI-TECH

IS - 2

ER -