Bariatrische chirurgie: hoe, wanneer, wat en bij wie?

Translated title of the contribution: Bariatric surgery: who, when and where?; an overview for the referring physician

T C C Boerlage, Y I Z Acherman, S T Houweling, F Holleman, V E A Gerdes

Research output: Contribution to journalReview articleAcademicpeer-review

Abstract

- Bariatric surgery is performed in patients with a body mass index (BMI) > 40kg/m2, or BMI > 35 kg/m2 with obesity-related comorbidities. The Roux-en-Y gastric bypass and sleeve gastrectomy are the most frequently used procedures.- On average, patients have lost 25-27% of their original weight 10 years after surgery.- Obesity-related comorbidities improve dramatically in many patients following surgery. The effect is most noticeable in patients with diabetes mellitus type 2 and obstructive sleep apnoea syndrome. - The prevalence of 30-day complications is < 5%. Mortality is < 0.2% in centres with a lot of experience. - Commonly occurring long-term complications of bariatric surgery include deficiencies, particularly of iron and vitamin B12, along with gallstone disease and sagging skin. - Specific complications can arise following Roux-en-Y gastric bypass, such as internal herniation and hypoglycaemia, and these are often not recognised.

Translated title of the contributionBariatric surgery: who, when and where?; an overview for the referring physician
Original languageDutch
Pages (from-to)D1249
JournalNederlands Tijdschrift voor Geneeskunde
Volume161
Publication statusPublished - 2017

Keywords

  • Bariatric Surgery/methods
  • Gastric Bypass
  • Humans
  • Laparoscopy
  • Obesity, Morbid/surgery
  • Weight Loss

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