Contacturticaria door rauwe aardappel en kruisreacties met pollen

E. Van Dalen; T. Rustemeyer

Contacturticaria door rauwe aardappel en kruisreacties met pollen

Translated title of the contribution: Contact urticaria from raw potato and cross-reactions with pollen

E. Van Dalen, T. Rustemeyer

Dermatology (VUmc)

Research output: Contribution to journal › Article › Academic › peer-review

Abstract

We report a patient with contact urticaria (CU) due to raw potato. In potatoes, various allergens have been identified, of which the glycoprotein patatin (Sol-t-1) is the most important one. Patatin is also present in other plants of the Solanaceae family and in natural rubber latex. Hence, our patient might have to avoid these plants and products too. There are also indications that potato allergy is associated with an allergy to pollen of spring tree and grasses.

Translated title of the contribution	Contact urticaria from raw potato and cross-reactions with pollen
Original language	Dutch
Pages (from-to)	492-493
Number of pages	2
Journal	Nederlands Tijdschrift voor Dermatologie en Venereologie
Volume	20
Issue number	8
Publication status	Published - Sept 2010

Keywords

Allergy
Contact urticaria
Patatin
Pollen
Raw potato
Sol-t-I

Cite this

@article{170423c8b6954945b687d1bd4ede1d85,

title = "Contacturticaria door rauwe aardappel en kruisreacties met pollen",

abstract = "We report a patient with contact urticaria (CU) due to raw potato. In potatoes, various allergens have been identified, of which the glycoprotein patatin (Sol-t-1) is the most important one. Patatin is also present in other plants of the Solanaceae family and in natural rubber latex. Hence, our patient might have to avoid these plants and products too. There are also indications that potato allergy is associated with an allergy to pollen of spring tree and grasses.",

keywords = "Allergy, Contact urticaria, Patatin, Pollen, Raw potato, Sol-t-I",

author = "{Van Dalen}, E. and T. Rustemeyer",

year = "2010",

month = sep,

language = "Dutch",

volume = "20",

pages = "492--493",

journal = "Nederlands Tijdschrift voor Dermatologie en Venereologie",

issn = "0925-8604",

publisher = "DCHG Partners in Mediscne Communicatie",

number = "8",

}

TY - JOUR

T1 - Contacturticaria door rauwe aardappel en kruisreacties met pollen

AU - Van Dalen, E.

AU - Rustemeyer, T.

PY - 2010/9

Y1 - 2010/9

N2 - We report a patient with contact urticaria (CU) due to raw potato. In potatoes, various allergens have been identified, of which the glycoprotein patatin (Sol-t-1) is the most important one. Patatin is also present in other plants of the Solanaceae family and in natural rubber latex. Hence, our patient might have to avoid these plants and products too. There are also indications that potato allergy is associated with an allergy to pollen of spring tree and grasses.

AB - We report a patient with contact urticaria (CU) due to raw potato. In potatoes, various allergens have been identified, of which the glycoprotein patatin (Sol-t-1) is the most important one. Patatin is also present in other plants of the Solanaceae family and in natural rubber latex. Hence, our patient might have to avoid these plants and products too. There are also indications that potato allergy is associated with an allergy to pollen of spring tree and grasses.

KW - Allergy

KW - Contact urticaria

KW - Patatin

KW - Pollen

KW - Raw potato

KW - Sol-t-I

UR - http://www.scopus.com/inward/record.url?scp=78349279574&partnerID=8YFLogxK

M3 - Article

SN - 0925-8604

VL - 20

SP - 492

EP - 493

JO - Nederlands Tijdschrift voor Dermatologie en Venereologie

JF - Nederlands Tijdschrift voor Dermatologie en Venereologie

IS - 8

ER -

Contacturticaria door rauwe aardappel en kruisreacties met pollen

Abstract

Keywords

Other files and links

Cite this