Dual-Action Lipophilic Iminosugar Improves Glycemic Control in Obese Rodents by Reduction of Visceral Glycosphingolipids and Buffering of Carbohydrate Assimilation

Tom Wennekes, Alfred J. Meijer, Albert K. Groen, Rolf G. Boot, Johanna E. Groener, Marco van Eijk, Roelof Ottenhoff, Nora Bijl, Karen Ghauharali, Hang Song, Tom J. O'Shea, Hanlan Liu, Nelson Yew, Diane Copeland, Richard J. van den Berg, Gijsbert A. van der Marel, Herman S. Overkleeft, Johannes M. Aerts

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Abstract

The lipophilic iminosugar N-[5-(adamantan-1-ylmethoxy)pentyl]-1-deoxynojirimycin (2, AMP-DNM) potently controls hyperglycemia in obese rodent models of insulin resistance. The reduction of visceral glycosphingolipids by 2 is thought to underlie its beneficial action. It cannot, however, be excluded that concomitant inhibition of intestinal glycosidases and associated buffering of carbohydrate assimilation add to this. To firmly establish the mode of action or 2, we developed a panel of lipophilic iminosugars varying in configuration at C-4/C-5 and N-substitution of the iminosugar. From these we identified the L-ido derivative of 2, L-ido-AMP-DNM (4), as a selective inhibitor of glycosphingolipid synthesis. Compound 4 lowered visceral glycosphingolipids in ob/ob mice and ZDF rats on a par with 2. In contrast to 2, 4 did not inhibit sucrase activity or sucrose assimilation. Treatment with 4 was significantly less effective in reducing blood glucose and HbAlc. We conclude that the combination of reduction of glycosphingolipids in tissue and buffering of carbohydrate assimilation by 2 produces a superior glucose homeostasis
Original languageEnglish
Pages (from-to)689-698
JournalJournal of Medicinal Chemistry
Volume53
Issue number2
DOIs
Publication statusPublished - 2010

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