Effect of Processing on the Allergenicity of Foods

Clare Mills, Phil E. Johnson, Laurian Zuidmeer-Jongejan, Ross Critenden, Jean-Michel Wal, Riccardo Asero

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

8 Citations (Scopus)

Original language	English
Title of host publication	Risk management for food allergy
Editors	Charlotte Madsen, René Crevel, Clare Mills, Steve Taylor
Place of Publication	S.l.
Publisher	Elsevier
Pages	227-251
ISBN (Print)	9780123819888
DOIs	https://doi.org/10.1016/B978-0-12-381988-8.00014-2
Publication status	Published - 2014

Access to Document

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title = "Effect of Processing on the Allergenicity of Foods",

author = "Clare Mills and Johnson, {Phil E.} and Laurian Zuidmeer-Jongejan and Ross Critenden and Jean-Michel Wal and Riccardo Asero",

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TY - CHAP

T1 - Effect of Processing on the Allergenicity of Foods

AU - Mills, Clare

AU - Johnson, Phil E.

AU - Zuidmeer-Jongejan, Laurian

AU - Critenden, Ross

AU - Wal, Jean-Michel

AU - Asero, Riccardo

PY - 2014

Y1 - 2014

U2 - https://doi.org/10.1016/B978-0-12-381988-8.00014-2

DO - https://doi.org/10.1016/B978-0-12-381988-8.00014-2

M3 - Chapter

SN - 9780123819888

SP - 227

EP - 251

BT - Risk management for food allergy

A2 - Madsen, Charlotte

A2 - Crevel, René

A2 - Mills, Clare

A2 - Taylor, Steve

PB - Elsevier

CY - S.l.

ER -