Extended-Spectrum beta-Lactamase-Producing Escherichia coli From Retail Chicken Meat and Humans: Comparison of Strains, Plasmids, Resistance Genes, and Virulence Factors

J.A.J.W. Kluijtmans; I.T.M.A. Overdevest; I. Willemsen; M. Kluytmans-van den Bergh; K. van der Zwaluw; M. van Heck; M. Rijnsburger; C.M.J.E. Vandenbroucke-Grauls; P.H.M. Savelkoul; B.D. Johnston; D. Gordon; J.R. Johnson

doi:https://doi.org/10.1093/cid/cis929

Extended-Spectrum beta-Lactamase-Producing Escherichia coli From Retail Chicken Meat and Humans: Comparison of Strains, Plasmids, Resistance Genes, and Virulence Factors

J.A.J.W. Kluijtmans, I.T.M.A. Overdevest, I. Willemsen, M. Kluytmans-van den Bergh, K. van der Zwaluw, M. van Heck, M. Rijnsburger, C.M.J.E. Vandenbroucke-Grauls, P.H.M. Savelkoul, B.D. Johnston, D. Gordon, J.R. Johnson

Medical Microbiology and Infection Prevention (VUmc)

Research output: Contribution to journal › Article › Academic › peer-review

215 Citations (Scopus)

Original language	Undefined/Unknown
Pages (from-to)	478-487
Journal	Clinical Infectious Diseases
Volume	56
Issue number	4
DOIs	https://doi.org/10.1093/cid/cis929
Publication status	Published - 2013

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https://doi.org/10.1093/cid/cis929

Cite this

Kluijtmans, J. A. J. W., Overdevest, I. T. M. A., Willemsen, I., Kluytmans-van den Bergh, M., van der Zwaluw, K., van Heck, M., Rijnsburger, M., Vandenbroucke-Grauls, C. M. J. E., Savelkoul, P. H. M., Johnston, B. D., Gordon, D., & Johnson, J. R. (2013). Extended-Spectrum beta-Lactamase-Producing Escherichia coli From Retail Chicken Meat and Humans: Comparison of Strains, Plasmids, Resistance Genes, and Virulence Factors. Clinical Infectious Diseases, 56(4), 478-487. https://doi.org/10.1093/cid/cis929

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Kluijtmans, JAJW, Overdevest, ITMA, Willemsen, I, Kluytmans-van den Bergh, M, van der Zwaluw, K, van Heck, M, Rijnsburger, M, Vandenbroucke-Grauls, CMJE , Savelkoul, PHM, Johnston, BD, Gordon, D & Johnson, JR 2013, 'Extended-Spectrum beta-Lactamase-Producing Escherichia coli From Retail Chicken Meat and Humans: Comparison of Strains, Plasmids, Resistance Genes, and Virulence Factors', Clinical Infectious Diseases, vol. 56, no. 4, pp. 478-487. https://doi.org/10.1093/cid/cis929

Extended-Spectrum beta-Lactamase-Producing Escherichia coli From Retail Chicken Meat and Humans: Comparison of Strains, Plasmids, Resistance Genes, and Virulence Factors. / Kluijtmans, J.A.J.W.; Overdevest, I.T.M.A.; Willemsen, I. et al.
In: Clinical Infectious Diseases, Vol. 56, No. 4, 2013, p. 478-487.

Research output: Contribution to journal › Article › Academic › peer-review

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AU - Overdevest, I.T.M.A.

AU - Willemsen, I.

AU - Kluytmans-van den Bergh, M.

AU - van der Zwaluw, K.

AU - van Heck, M.

AU - Rijnsburger, M.

AU - Vandenbroucke-Grauls, C.M.J.E.

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AU - Johnston, B.D.

AU - Gordon, D.

AU - Johnson, J.R.

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Kluijtmans JAJW, Overdevest ITMA, Willemsen I, Kluytmans-van den Bergh M, van der Zwaluw K, van Heck M et al. Extended-Spectrum beta-Lactamase-Producing Escherichia coli From Retail Chicken Meat and Humans: Comparison of Strains, Plasmids, Resistance Genes, and Virulence Factors. Clinical Infectious Diseases. 2013;56(4):478-487. doi: https://doi.org/10.1093/cid/cis929