Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study

Ronald J A Wanders; M. Alssema; E. J. P. de Koning; S. Le Cessie; J. H. de Vries; Peter L. Zock; Frits R. Rosendaal; M. den Heijer; R. de Mutsert

doi:https://doi.org/10.1038/ejcn.2016.204

Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study

Ronald J A Wanders, M. Alssema, E. J. P. de Koning, S. Le Cessie, J. H. de Vries, Peter L. Zock, Frits R. Rosendaal, M. den Heijer, R. de Mutsert

Research output: Contribution to journal › Article › Academic › peer-review

23 Citations (Scopus)

Original language	English
Pages (from-to)	245-251
Journal	European Journal of Clinical Nutrition
Volume	71
Issue number	2
DOIs	https://doi.org/10.1038/ejcn.2016.204
Publication status	Published - Feb 2017

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https://doi.org/10.1038/ejcn.2016.204

Cite this

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title = "Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study",

author = "Wanders, {Ronald J A} and M. Alssema and {de Koning}, {E. J. P.} and {Le Cessie}, S. and {de Vries}, {J. H.} and Zock, {Peter L.} and Rosendaal, {Frits R.} and {den Heijer}, M. and {de Mutsert}, R.",

year = "2017",

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doi = "https://doi.org/10.1038/ejcn.2016.204",

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AU - Wanders, Ronald J A

AU - Alssema, M.

AU - de Koning, E. J. P.

AU - Le Cessie, S.

AU - de Vries, J. H.

AU - Zock, Peter L.

AU - Rosendaal, Frits R.

AU - den Heijer, M.

AU - de Mutsert, R.

PY - 2017/2

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DO - https://doi.org/10.1038/ejcn.2016.204

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SP - 245

EP - 251

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

IS - 2

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