TY - JOUR
T1 - Nutrition of infants and young children (one to three years) and its effect on later health: A systematic review of current recommendations (EarlyNutrition project)
AU - Zalewski, Bartłomiej Mateusz
AU - Patro, Bernadeta
AU - Veldhorst, Margriet
AU - Kouwenhoven, Stefanie
AU - Crespo Escobar, Paula
AU - Calvo Lerma, Joaquim
AU - Koletzko, Berthold
AU - van Goudoever, Johannes Bernard
AU - Szajewska, Hania
AU - Zalewski, Bartomiej M.
AU - Patro-Golab, Bernadeta
AU - Cregten-Escobar, P.
N1 - M1 - 3 ISI Document Delivery No.: EC0BY Times Cited: 1 Cited Reference Count: 42 Zalewski, Bartlomiej Mateusz Patro, Bernadeta Veldhorst, Margriet Kouwenhoven, Stefanie Escobar, Paula Crespo Lerma, Joaquim Calvo Koletzko, Berthold van Goudoever, Johannes Bernard Szajewska, Hania European Union [289346] The research leading to these results has received funding from the European Union's Seventh Framework Programme (FP7/2007-2013), project EarlyNutrition under grant agreement no [289346]. 1 18 TAYLOR & FRANCIS INC PHILADELPHIA CRIT REV FOOD SCI
PY - 2017
Y1 - 2017
N2 - EarlyNutrition ( www.project-earlynutrition.eu ) is an international research project investigating the effects of early nutrition on metabolic programming. To summarize, by performing a systematic review, current standards, recommendations, guidelines, and regulations (hereafter, referred to as documents) on the nutrition of children up to three years of age. Special emphasis was placed on long-term effects of early nutrition, such as the risk of cardiovascular disease, hypertension, overweight, obesity, metabolic syndrome, diabetes, or glucose intolerance. MEDLINE, selected databases, and websites were searched for documents published between 2008 and January 2013. Forty two documents met the inclusion criteria. The strongest and most consistent evidence for a protective, long-term effect was documented for breastfeeding. Also, limiting the intake of sodium and rapidly absorbed carbohydrates, use of a specific meal pattern, reducing the consumption of saturated fatty acids by replacing them with polyunsaturated fatty acids, and lowering the intake of trans fatty acids, seems beneficial. Many documents did not evaluate long-term outcomes of interest to us, or reported insufficient or imprecise data. Inconsistency in recommendations for some outcomes and research gaps were identified. Our findings may serve as a helpful tool in planning further research, preventive actions against important diet-related diseases, and guidelines improvement
AB - EarlyNutrition ( www.project-earlynutrition.eu ) is an international research project investigating the effects of early nutrition on metabolic programming. To summarize, by performing a systematic review, current standards, recommendations, guidelines, and regulations (hereafter, referred to as documents) on the nutrition of children up to three years of age. Special emphasis was placed on long-term effects of early nutrition, such as the risk of cardiovascular disease, hypertension, overweight, obesity, metabolic syndrome, diabetes, or glucose intolerance. MEDLINE, selected databases, and websites were searched for documents published between 2008 and January 2013. Forty two documents met the inclusion criteria. The strongest and most consistent evidence for a protective, long-term effect was documented for breastfeeding. Also, limiting the intake of sodium and rapidly absorbed carbohydrates, use of a specific meal pattern, reducing the consumption of saturated fatty acids by replacing them with polyunsaturated fatty acids, and lowering the intake of trans fatty acids, seems beneficial. Many documents did not evaluate long-term outcomes of interest to us, or reported insufficient or imprecise data. Inconsistency in recommendations for some outcomes and research gaps were identified. Our findings may serve as a helpful tool in planning further research, preventive actions against important diet-related diseases, and guidelines improvement
U2 - https://doi.org/10.1080/10408398.2014.888701
DO - https://doi.org/10.1080/10408398.2014.888701
M3 - Review article
C2 - 25751102
SN - 1040-8398
VL - 57
SP - 489
EP - 500
JO - Critical reviews in food science and nutrition
JF - Critical reviews in food science and nutrition
IS - 3
ER -