Nutritional Aspects of On-Line Hemodiafiltration

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

1 Citation (Scopus)

Original language	Undefined/Unknown
Title of host publication	Hemodialysis, Theory, Technology and Clinical Practice
Publisher	Springer International Publishing
Pages	233-238
ISBN (Print)	9783319233314
DOIs	https://doi.org/10.1007/978-3-319-23332-1_18
Publication status	Published - 2015

Name
Number	18

Access to Document

@inbook{e1985522dca34821ab5ac5167a221def,

title = "Nutritional Aspects of On-Line Hemodiafiltration",

author = "{ter Wee}, P.M. and D. Fouque",

year = "2015",

doi = "https://doi.org/10.1007/978-3-319-23332-1_18",

language = "Undefined/Unknown",

isbn = "9783319233314",

publisher = "Springer International Publishing",

number = "18",

pages = "233--238",

booktitle = "Hemodialysis, Theory, Technology and Clinical Practice",

}

TY - CHAP

T1 - Nutritional Aspects of On-Line Hemodiafiltration

AU - ter Wee, P.M.

AU - Fouque, D.

PY - 2015

Y1 - 2015

U2 - https://doi.org/10.1007/978-3-319-23332-1_18

DO - https://doi.org/10.1007/978-3-319-23332-1_18

M3 - Chapter

SN - 9783319233314

SP - 233

EP - 238

BT - Hemodialysis, Theory, Technology and Clinical Practice

PB - Springer International Publishing

ER -