Optimal Protein and Energy Nutrition Decreases Mortality in Mechanically Ventilated, Critically Ill Patients: A Prospective Observational Cohort Study

P.J.M. Weijs; S.N. Stapel; S.D.W. de Groot; R.H. Driessen; E. de Jong; A.R.J. Girbes; R.J.M. Strack van Schijndel; A. Beishuizen

doi:https://doi.org/10.1177/0148607111415109

Optimal Protein and Energy Nutrition Decreases Mortality in Mechanically Ventilated, Critically Ill Patients: A Prospective Observational Cohort Study

P.J.M. Weijs, S.N. Stapel, S.D.W. de Groot, R.H. Driessen, E. de Jong, A.R.J. Girbes, R.J.M. Strack van Schijndel, A. Beishuizen

Research output: Contribution to journal › Article › Academic › peer-review

289 Citations (Scopus)

Original language	Undefined/Unknown
Pages (from-to)	60-68
Journal	Journal of Parenteral and Enteral Nutition
Volume	36
Issue number	1
DOIs	https://doi.org/10.1177/0148607111415109
Publication status	Published - 2012

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https://doi.org/10.1177/0148607111415109

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Weijs, P. J. M., Stapel, S. N., de Groot, S. D. W., Driessen, R. H., de Jong, E., Girbes, A. R. J., Strack van Schijndel, R. J. M., & Beishuizen, A. (2012). Optimal Protein and Energy Nutrition Decreases Mortality in Mechanically Ventilated, Critically Ill Patients: A Prospective Observational Cohort Study. Journal of Parenteral and Enteral Nutition, 36(1), 60-68. https://doi.org/10.1177/0148607111415109

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Weijs, PJM , Stapel, SN, de Groot, SDW, Driessen, RH, de Jong, E, Girbes, ARJ, Strack van Schijndel, RJM & Beishuizen, A 2012, 'Optimal Protein and Energy Nutrition Decreases Mortality in Mechanically Ventilated, Critically Ill Patients: A Prospective Observational Cohort Study', Journal of Parenteral and Enteral Nutition, vol. 36, no. 1, pp. 60-68. https://doi.org/10.1177/0148607111415109

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AU - Weijs, P.J.M.

AU - Stapel, S.N.

AU - de Groot, S.D.W.

AU - Driessen, R.H.

AU - de Jong, E.

AU - Girbes, A.R.J.

AU - Strack van Schijndel, R.J.M.

AU - Beishuizen, A.

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