Relevance of the new pre-cachexia and cachexia definitions for patients with rheumatoid arthritis

M.A.E. van Bokhorst-de van der Schueren, N.P.C. Konijn, I.E.M. Bultink, W.F. Lems, C.P. Earthman, H.D. van Tuyl

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@article{15ffaf14eeed4cf6ad22cf031bb85e3b,

title = "Relevance of the new pre-cachexia and cachexia definitions for patients with rheumatoid arthritis",

author = "{van Bokhorst-de van der Schueren}, M.A.E. and N.P.C. Konijn and I.E.M. Bultink and W.F. Lems and C.P. Earthman and {van Tuyl}, H.D.",

year = "2012",

doi = "https://doi.org/10.1016/j.clnu.2012.05.012",

language = "English",

volume = "31",

pages = "1008--1010",

journal = "Clinical Nutrition",

issn = "0261-5614",

publisher = "Churchill Livingstone",

number = "6",

}

TY - JOUR

T1 - Relevance of the new pre-cachexia and cachexia definitions for patients with rheumatoid arthritis

AU - van Bokhorst-de van der Schueren, M.A.E.

AU - Konijn, N.P.C.

AU - Bultink, I.E.M.

AU - Lems, W.F.

AU - Earthman, C.P.

AU - van Tuyl, H.D.

PY - 2012

Y1 - 2012

U2 - https://doi.org/10.1016/j.clnu.2012.05.012

DO - https://doi.org/10.1016/j.clnu.2012.05.012

M3 - Article

C2 - 22695407

SN - 0261-5614

VL - 31

SP - 1008

EP - 1010

JO - Clinical Nutrition

JF - Clinical Nutrition

IS - 6

ER -