Shift workers have a similar diet quality but higher energy intake than day workers

Gerben Hulsegge, Jolanda M. A. Boer, Allard J. van der Beek, W. M. Monique Verschuren, Ivonne Sluijs, Roel Vermeulen, Karin I. Proper

Research output: Contribution to journalArticleAcademicpeer-review

44 Citations (Scopus)
Original languageEnglish
Pages (from-to)459-468
JournalScandinavian Journal of Work, Environment and Health
Volume42
Issue number6
DOIs
Publication statusPublished - 2016

Keywords

  • 24/7 society
  • day work
  • dietary behavior
  • dietary pattern
  • food
  • irregular working hour
  • lifestyle
  • meal pattern
  • night work
  • nutrition
  • shift work

Cite this