TY - JOUR
T1 - Spatial access to restaurants and grocery stores in relation to frequency of home cooking
AU - Pinho, Maria Gabriela M.
AU - Mackenbach, Joreintje D.
AU - Charreire, H. lène
AU - Oppert, Jean-Michel
AU - Bárdos, Helga
AU - Rutter, Harry
AU - Compernolle, Sofie
AU - Beulens, Joline W. J.
AU - Brug, Johannes
AU - Lakerveld, Jeroen
PY - 2018/1/16
Y1 - 2018/1/16
N2 - Background: Little is known about the relation between the neighbourhood food environment and home cooking. We explored the independent and combined associations between residential neighbourhood spatial access to restaurants and grocery stores with home cooking in European adults. Methods: Data of 5076 participants of the SPOTLIGHT study were collected across five European countries in 2014. Food retailers were classified into grocery stores (supermarkets and local food shops) and restaurants (full-service restaurants, fast food and take-away restaurants, café/bars). We used multinomial logistic regression models to test the associations between tertiles of spatial access to restaurants and spatial to access grocery stores and the outcome 'frequency of home cooking' categorized into 0-3; 4-5; and 6-7days/week. Additive interaction analysis was used to test the combined association between access to grocery stores and to restaurants with home cooking. Results: Mean age was 52.3years; most participants were women (55.5%) and completed higher education (53.8%). Residents with highest access to restaurants had a reduced likelihood of home cooking 6-7days/week (vs. 0-3days/week) (relative risk ratio (RRR) 0.42; 95%CI=0.23-0.76) when compared with lowest access to restaurants. No association was found for spatial access to grocery stores. Additive interaction analysis showed that individuals with medium access to grocery stores and highest access to restaurants had the lowest likelihood (RRR=0.29, 95%CI=0.10-0.84) of cooking 6-7days/week when compared to individuals with lowest access to restaurants and highest access to grocery stores. Conclusion: Greater neighbourhood spatial access to restaurants was associated with lower frequency of home cooking, largely independent of access to grocery stores.
AB - Background: Little is known about the relation between the neighbourhood food environment and home cooking. We explored the independent and combined associations between residential neighbourhood spatial access to restaurants and grocery stores with home cooking in European adults. Methods: Data of 5076 participants of the SPOTLIGHT study were collected across five European countries in 2014. Food retailers were classified into grocery stores (supermarkets and local food shops) and restaurants (full-service restaurants, fast food and take-away restaurants, café/bars). We used multinomial logistic regression models to test the associations between tertiles of spatial access to restaurants and spatial to access grocery stores and the outcome 'frequency of home cooking' categorized into 0-3; 4-5; and 6-7days/week. Additive interaction analysis was used to test the combined association between access to grocery stores and to restaurants with home cooking. Results: Mean age was 52.3years; most participants were women (55.5%) and completed higher education (53.8%). Residents with highest access to restaurants had a reduced likelihood of home cooking 6-7days/week (vs. 0-3days/week) (relative risk ratio (RRR) 0.42; 95%CI=0.23-0.76) when compared with lowest access to restaurants. No association was found for spatial access to grocery stores. Additive interaction analysis showed that individuals with medium access to grocery stores and highest access to restaurants had the lowest likelihood (RRR=0.29, 95%CI=0.10-0.84) of cooking 6-7days/week when compared to individuals with lowest access to restaurants and highest access to grocery stores. Conclusion: Greater neighbourhood spatial access to restaurants was associated with lower frequency of home cooking, largely independent of access to grocery stores.
UR - https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85040670304&origin=inward
UR - https://www.ncbi.nlm.nih.gov/pubmed/29338756
U2 - https://doi.org/10.1186/s12966-017-0640-6
DO - https://doi.org/10.1186/s12966-017-0640-6
M3 - Article
C2 - 29338756
SN - 1479-5868
VL - 15
JO - international journal of behavioral nutrition and physical activity
JF - international journal of behavioral nutrition and physical activity
IS - 1
M1 - 6
ER -