Vitamin K, Coronary Calcification and Risk of Cardiovascular Disease

G. W. Dalmeijer, Y. T. van der Schouw, J. W. J. Beulens

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationBioactive Food as Dietary Interventions for Cardiovascular Disease
PublisherElsevier
Pages229-241
Number of pages13
ISBN (Electronic)9780123965400
ISBN (Print)9780123964854
DOIs
Publication statusPublished - 27 Aug 2013
Externally publishedYes

Publication series

NameBioactive Food as Dietary Interventions for Cardiovascular Disease: Bioactive Foods in Chronic Disease States

Cite this