Annemijn de Kleer – Research output — Amsterdam UMC research portal

Research activity per year

1 Article
1 Review article

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2024

Food allergen sensitization on a chip: the gut–immune–skin axis
Janssen, R., de Kleer, J. W. M., Heming, B., Bastiaan-Net, S., Garssen, J., Willemsen, L. E. M. & Masereeuw, R., Jan 2024, In: Trends in biotechnology. 42, 1, p. 119-134 16 p.
Research output: Contribution to journal › Review article › Academic › peer-review

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1 Citation (Scopus)